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 Post subject: Cooks super sharp
PostPosted: Fri Sep 04, 2009 6:07 pm 
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Joined: Thu Aug 27, 2009 6:38 am
Posts: 15
Location: South Central Missouri
Highscores: 7
Hi Guys
1st question I have 6 bands that are dull some teeth missing I need to send them back to cooks to get them sharpened but they have rusted from laying around waiting to be sent back .
Do I need to get the rust off before sending them back ?
If so how would i go about that?
Is it worth sending just 6 or should wait till I get all 12 dull?
Thanks
Wade


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 Post subject: Re: Cooks super sharp
PostPosted: Fri Sep 04, 2009 8:50 pm 
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Location: Jamestown LA
I 'm not sure but i think you need to send a certain number,10 i think, before they will sharpen for you. I bought the Cooks catclaw sharpener and sharpen them myself. I love the cooks blades but i have only used them and one TimberKing that was new when i bought the mill. Ken

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 Post subject: Re: Cooks super sharp
PostPosted: Tue Sep 08, 2009 7:18 am 
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Thanks Ken
Ill check into the 10 min.
I would love to have a sharpener but that wont happen any time soon.
Wade


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 Post subject: Re: Cooks super sharp
PostPosted: Tue Sep 08, 2009 6:37 pm 
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Location: Waxhaw NC
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:D I like Cooks Products, All of them. However,... I have found, or it seems to me, like the Cooks Super Sharps are great blades but a little on the soft side. I've used a few and they seemed to lose teeth in knots! They cut like a hot knife thru butter but just don't seem to hold up to well in knotty logs. Now a good clear log,... and you just about have to hold back on the mill, especially with the 7deg. hook angle blades. BTW I had the guy that does my blades put them all at 7deg. They seem to be the best for all around milling.

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 Post subject: Re: Cooks super sharp
PostPosted: Wed Sep 09, 2009 6:42 am 
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Location: Ocala Florida
Hey cabinbuilder
The easiest way to clean the rust is put the blades back on the machine and run it up with the Lube, maybe even put on a sacrafice log {small will work } and make a cut thru it, that will clean the band,, before I change out a band I always crack the Lube to it to clean any pitch off,, I myself use a deasel mix, and a wipe system, were it doesnt use very much at all when it is needed,,, the blades are coated,, my dull blades go into a big can w/lid untill it's sharpen time,, fresh blades also live in a can w/lid, two blades go back to back w/a slice of cardboard between each set..

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 Post subject: Re: Cooks super sharp
PostPosted: Wed Sep 09, 2009 8:35 pm 
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Thanks Guys
Woodbutcher: What type of blades do you use ?
I might try some the next time I order some.
Robert: Ill try that I only have used water and soap thats what was recomended by norwood.
I have some used telphone poles to cut to 5x5 that should clean them up and I wont screw up any sharp ones.
wade


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 Post subject: Re: Cooks super sharp
PostPosted: Wed Sep 09, 2009 8:59 pm 
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cabinbuilder wrote:
Thanks Guys
Woodbutcher: What type of blades do you use ?
I might try some the next time I order some.
Robert: Ill try that I only have used water and soap thats what was recomended by norwood.
I have some used telphone poles to cut to 5x5 that should clean them up and I wont screw up any sharp ones.
wade


Wade, I use Woodmizer bands with the 7deg, hook angle, they work great in my world and seem to hold up real well.They come 15 to a box and I'm getting them for $270 a box I think it is. 8)

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 Post subject: Re: Cooks super sharp
PostPosted: Wed Sep 09, 2009 10:35 pm 
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Wade---------Telephone poles are FULL of nails and other metal. They are also full of creosote and other noxious things that will burn you and eat you alive. I wouldn't cut another telephone pole if you paid in gold bricks. Ken

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 Post subject: Re: Cooks super sharp
PostPosted: Fri Sep 11, 2009 7:38 pm 
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WoodButcher : sounds like a good deal I'll try some next time I order some bands I'll let ya know how they work for me.
Ken :Thank you for the heads up I've only sawn about six I before the wind was right and blowing everything away so I didnt get to much dust maybe a mask is in order for the rest I have to cut.
Do you think that would help?
wade


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 Post subject: Re: Cooks super sharp
PostPosted: Fri Sep 11, 2009 8:40 pm 
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Joined: Tue Jul 14, 2009 9:16 pm
Posts: 84
Location: OAKBORO N.C.
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:D Was up Wade , ive been doing linework for 22 years and have sawn poles also and worked around em for a lon time cut them with chainsaws at work ect. The poles i saw are clean class 4 pole and are treated with penetrox, not creosote,dont know what type u have but would not recomend the cresote will make a mess of ya.and ya saw, the type i saw i have never had problems with except when the are beand new and still oozin the treatment out after about a years time there good to go and make nice treated board but can go threw blades fast depending on the species there made out of .Depending on the length of a pole and the classification ordered can have a lot to do with the species it is.If they are not to old they should have a birthmark about 7 feet up from the butt tellin the class and species if ya can still read it.Hope this was helpful Kevin.


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 Post subject: Re: Cooks super sharp
PostPosted: Fri Sep 11, 2009 9:20 pm 
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Wade, the only poles/bridge timber that i have sawn were old ones, very black and lots of tar like stuff on them. Even with the wind helping i had a bad sunburn like condition that was irritating to say the least. Haven't cut any of the new stuff. And a mask is always better than nothing. Ken

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